Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Author: Wendy
This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.
Author: Chriss Pooler
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Author: adrian
This taste better then hamburger helper and my kids love it!
Author: cspeer1
Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve...
Author: Kathy Miller
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Author: Pokerman11
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Author: Pamela Logsdon
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Author: Kendall Christine Hanson
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Author: Nancy Nicholas
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free...
Author: Yoly
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Rayna Jordan
A light appetizer or dinner pizza that is sure to be a favorite!
Author: Julie
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
Author: It's A New Day
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with...
Author: John Bragg
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin...
Author: Lorna
Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies...
Author: Jill Welch
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Author: Aimee Brickner
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the...
Author: ALMA-LOU
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease...
Author: VGREER
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It...
Author: JANNE2
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Author: Donna Mohr Bungo
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children...
Author: Rhonda Elaine
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real...
Author: duboo
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive....
Author: bobthecook1
I originally saw this recipe for chicken, but I decided to use pork instead.
Author: April
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and...
Author: Chef John
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines...
Author: Sean Greene
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because...
Author: Beth
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone....
Author: Debbie Wright
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Author: MAP431056
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Author: Corena
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side...
Author: TREASUREMOM
This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.
Author: WAYBET
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Author: MERRI C
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Author: Virginia C.
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed...
Author: Laura Tanner-Humphreys
This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely...
Author: LINDA W.
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Author: JANMARIE
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
Author: SVPORTER
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Author: GIGIMOM15
Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just...
Author: Helen